Syrah

Santa Ynez Valley

Fermented with the natural yeast living on the grapes and in the vineyard. 100% destemed giving it a delicate smooth structure with very little tannin, letting the fruit be the star. Aged 24 months in french oak. Never filtered or fined with minimal sulfite addition at bottling.

13.5% alc  

pH 3.6

300 bottles ever created

40-